Práctica de las 5S para el mejoramiento de los procesos para la microempresa láctea DON PATO.

The purpose of this research project is to improve the processes for the dairy micro-company "Don Pato", to implement the 5S and improve productivity through the collection of information and thus meet the demands and expectations of the client; due to competitive pressures and technical a...

• Главный автор: Espinoza Cevallos, Ismael Eduardo (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2018
• Предметы: Ingeniería Industrial; Método 5S; PYME; Mejora continua
• Online-ссылка: http://repositorio.utc.edu.ec/handle/27000/5555