Práctica de las 5S para el mejoramiento de los procesos para la microempresa láctea DON PATO.
The purpose of this research project is to improve the processes for the dairy micro-company "Don Pato", to implement the 5S and improve productivity through the collection of information and thus meet the demands and expectations of the client; due to competitive pressures and technical a...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2018
|
| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/5555 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi 
