Desarrollo de un Recubrimiento Comestible Natural a base de Mucílago de Chía (salvia hispánica l) y Aceite Esencial de Naranja (Citrus × aurantium)
The Strawberry (Fragaria vesca) is one of the most perishable fruit, because their high respiratory rate and the lack of shell that protects the quality of the fruit. The present research job had as object the development of natural edible coating based on mucilage chía and essential oil of orange a...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Rannpháirtithe: | |
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2018
|
| Ábhair: | |
| Rochtain ar líne: | http://repositorio.utc.edu.ec/handle/27000/5239 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Cuir clib leis