Diseño e implementación de una máquina refinadora de cacao para mejorar la viscosidad del chocolate y reducir el tiempo de producción, en la microempresa chocolates monge ubicada en el cantón Pujilí.
The technological proposal had as objective to design and implement a cocoa refining machine for the refining process, that allowed to obtain the optimal viscosity for preparation of chocolate tablets, this intervened in the need of eliminate the lumps that are presented in the pasta when grinding i...
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2019
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| Teme: | |
| Online pristup: | http://repositorio.utc.edu.ec/handle/27000/5508 |
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