Evaluación del comportamiento en poscosecha del apio (apium graveolens), con tres atmósferas modificadas y tres temperaturas de almacenamiento en la provincia de Cotopaxi, 2013
Celery (Apium graveolens) native to the Mediterranean has a high nutritional value, being rich in potassium. In Ecuador there are no specific data on celery cultivated area, but it is estimated that production of this crop in the Izamba in the province of Tungurahua over 12 acres, according to the T...
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
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2013
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| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/2571 |
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