Estudio bibliográfico de tres tipos de desamargado (tradicional, fermentaciòn y germinaciòn) en diferentes índices de madurez de Chocho (lupinus mutabilis sweet) en dos variedades (andino iniap 450 y guaranguito iniap 451) para determinar su eficacia.

Estudio bibliográfico de tres tipos de desamargado (tradicional, fermentaciòn y germinaciòn) en diferentes índices de madurez de Chocho (lupinus mutabilis sweet) en dos variedades (andino iniap 450 y guaranguito iniap 451) para determinar su eficacia.

This research project contains a bibliographic compilation of high impact sources of the food industry and research previously conceived by the Training Project for Harvest and Post- Harvest Management (Andean Grains) by the Technical University of Cotopaxi of the Faculty of (CAREN). In which three...

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Bibliographic Details
Main Author: Quitio Amangandi, Edgar David (author)
Other Authors: Solórzano Bonoso, Stalin Javier (author)
Format: bachelorThesis
Language:spa
Published: 2020
Subjects:
CHOCHO DESAMARGADO
ALCALOIDES
AGROINDUSTRIAL
Online Access:http://repositorio.utc.edu.ec/handle/27000/7007
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http://repositorio.utc.edu.ec/handle/27000/7007

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