Estudio bibliográfico de tres tipos de desamargado (tradicional, fermentaciòn y germinaciòn) en diferentes índices de madurez de Chocho (lupinus mutabilis sweet) en dos variedades (andino iniap 450 y guaranguito iniap 451) para determinar su eficacia.
This research project contains a bibliographic compilation of high impact sources of the food industry and research previously conceived by the Training Project for Harvest and Post- Harvest Management (Andean Grains) by the Technical University of Cotopaxi of the Faculty of (CAREN). In which three...
Gorde:
| Egile nagusia: | |
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| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2020
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/7007 |
| Etiketak: |
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