Estudio de tiempos en la industria láctea en la ciudad de Latacunga
The dairy industry "LATACUNGA" has as its main activity the elaboration of different dairy products such as: whole milk, semi-skimmed, skimmed, skimmed, lactose-free, fortified, sound, powdered milk, milk cream, yogurt, condensed milk and butter, this research study focuses on the producti...
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2022
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| Online pristup: | http://repositorio.utc.edu.ec/handle/27000/9258 |
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