Propuesta de actualización del manual de sistema de calidad e inocuidad en la línea de jugos y néctares de la empresa de conservas y vegetales “LA CONCHITA”. (Análisis de peligros y puntos críticos de control)
This investigative work was carried out in the Juices and Nectars Area in the vegetables preserves company “La Conchita". As a general objective of the investigation was taken: To elaborate a Proposal to Bring up the System of Quality date and Inocuidad in Juices and Nectars area. Also the foll...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2011
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/4981 |
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