Evaluación de dos diferentes alimentos ricos en vitamina C en raciones balanceadas para cuyes durante la fase de crecimiento
The present study aimed to evaluate the two vitamin C-rich foods in balanced rations for growing guinea pigs through the analysis of productive, bromatological, microbiological, and microscopic parameters. A descriptive and quantitative approach was used, employing a hypothetical, deductive, and exp...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2024
|
| Subjects: | |
| Acceso en liña: | http://repositorio.utc.edu.ec/handle/27000/11844 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|