Evaluación de dos diferentes alimentos ricos en vitamina C en raciones balanceadas para cuyes durante la fase de crecimiento
The present study aimed to evaluate the two vitamin C-rich foods in balanced rations for growing guinea pigs through the analysis of productive, bromatological, microbiological, and microscopic parameters. A descriptive and quantitative approach was used, employing a hypothetical, deductive, and exp...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2024
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| Subjects: | |
| Acceso en liña: | http://repositorio.utc.edu.ec/handle/27000/11844 |
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