Evaluación de dos diferentes alimentos ricos en vitamina C en raciones balanceadas para cuyes durante la fase de crecimiento
The present study aimed to evaluate the two vitamin C-rich foods in balanced rations for growing guinea pigs through the analysis of productive, bromatological, microbiological, and microscopic parameters. A descriptive and quantitative approach was used, employing a hypothetical, deductive, and exp...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2024
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| Ábhair: | |
| Rochtain ar líne: | http://repositorio.utc.edu.ec/handle/27000/11844 |
| Clibeanna: |
Cuir clib leis
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Cuir clib leis