Desarrollo de un método para la extracción de enzima polifenoloxidasa a partir de tres variedades de papas (Solanum tuberosum) y aislamiento por dos sistemas bifásicos acuosos y su aplicación en jugos de frutas (banano y tomate) en los laboratorios académicos de la carrera de ingeniería agroindustrial de la Universidad Técnica de Cotopaxi en el período 2014-2015
In this work, the polyphenoloxidase enzyme from there potato varieties (Solanum tuberosum) was obtained through the research theme: “Development of a method for the extraction of polyphenoloxidase enzyme from three potato varieties and two aqueous two phase isolation systems and its application to f...
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| Diğer Yazarlar: | |
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2016
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| Konular: | |
| Online Erişim: | http://repositorio.utc.edu.ec/handle/27000/2670 |
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