Aplicación de un recubrimiento comestible a partir del mucílago de Sábila (aloe vera) como método de conservación de la Guayaba.
The present study was carried out with the objective of applying an edible coating from aloe vera mucilage (Aloe Vera) as a method of preserving guava. This is a fruit not recognized for its nutritional and sensory properties; however, its extremely thin rind causes a considerable amount of this fru...
保存先:
| 第一著者: | |
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2019
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| 主題: | |
| オンライン･アクセス: | http://repositorio.utc.edu.ec/handle/27000/8450 |
| タグ: |
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