Utilización del suero ácido fresco de leche y extracto de Brócoli (brassica oleracea) para el reemplazo de nitritos en la elaboración de Salchicha Tipo Frankfurt.
SummaryAccording to the World Health Organization (WHO), the health damage caused by the consumption of sausages with nitrite salts is related to the risk of cancer. This is why this work is intended to reduce the use of nitrated salts that are incorporated in meat products as preservatives and inhi...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2019
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| Acesso em linha: | http://repositorio.utc.edu.ec/handle/27000/8480 |
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