Plan de mejora en el Sistema de Prevención de Riesgos Laborales, a partir del análisis del proceso de producción de Queso Semiduro de la Unidad Empresarial de Base Combinado Lácteo Pinar del Río.
The Unidad Empresarial de Base Combinado Lácteo Pinar del Río is dedicated to the production, distribution and sale of such milky products as, milk, different types of cheese, yogurt and ice cream. For the realization of the work one we take in account the following general objective: To propose a p...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2011
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/5178 |
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