Propuesta para la implementación de buenas practicas de manufactura en Brócoli en la empresa Ecofroz S.A ubicada en Machachi provincia de Pichincha
Additionally the POE of the process of production of brócoli pre cooked and their respective flow charts, processes of control and liberation in the reception of raw material and consumptions, procedures of labelling were elaborated, packaging and storage of finished product, procedures of elaborati...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2010
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| Konular: | |
| Online Erişim: | http://repositorio.utc.edu.ec/handle/27000/7779 |
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