Evaluación físico – química del aceite de chocho (Lupinus mutabilis) a partir de dos variedades de chocho (INIAP 450 Andino y Ecotipo local), dos solventes (éter de petróleo y hexano) por medio de extracción soxhlet, con dos estados de chocho (amargo y desamargado) en los Laboratorios Académicos de la Carrera de Ingeniería Agroindustrial de la Universidad Técnica de Cotopaxi en el periodo 2015 – 2016
This research is conducted in order to take advantage of the production lupine (Lupinus mutabilis), and get a derivative of this product, for which oil lupine was obtained, it said extraction is conducted in academic laboratories of the Career of Agroindustrial engineering at the Technical Universit...
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2016
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| Teme: | |
| Online pristup: | http://repositorio.utc.edu.ec/handle/27000/3276 |
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