Implementación de un horno para ahumado de carne y queso para los laboratorios de agroindustria Salache.
The technological project proposed in this document consists of implementing a smoker oven for meats and cheeses for academic labs of the race of Agroindustrial at the Technical University of Cotopaxi Salache campus, with the aim to provide a useful tool for the Chair and the degree that go for the...
Saved in:
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2018
|
| Fag: | |
| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/5392 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|