Implementación de un horno para ahumado de carne y queso para los laboratorios de agroindustria Salache.
The technological project proposed in this document consists of implementing a smoker oven for meats and cheeses for academic labs of the race of Agroindustrial at the Technical University of Cotopaxi Salache campus, with the aim to provide a useful tool for the Chair and the degree that go for the...
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| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2018
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| Accès en ligne: | http://repositorio.utc.edu.ec/handle/27000/5392 |
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