Implementación de un horno para ahumado de carne y queso para los laboratorios de agroindustria Salache.
The technological project proposed in this document consists of implementing a smoker oven for meats and cheeses for academic labs of the race of Agroindustrial at the Technical University of Cotopaxi Salache campus, with the aim to provide a useful tool for the Chair and the degree that go for the...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2018
|
| 主題: | |
| 在線閱讀: | http://repositorio.utc.edu.ec/handle/27000/5392 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽