“Respuesta agronómica del maní forrajero (Arachis pintoi) en diferentes estados de madurez”.

At the Pichilingue Tropical Experimental Station, technology generation center of the National Agricultural Research Institute (INIAP) Quevedo-El Empalme, 250 cocoa plants were established with the aim of evaluating the effect of the dose of the biostimulant based on seaweed extract in nursery stage...

• Autor principal: Salazar Yugcha, Yosselyn Liseth (author)
• Outros Autores: Sigcha Suatunce, Mayra Magdalena (author)
• Formato: bachelorThesis
• Idioma: spa
• Publicado em: 2021
• Assuntos: FORRAJERO; QUÍMICA; PESO; FORRAJE; HOJA; TALLO; RAÍZ; COMPOSICIÓN; AGRONOMIA
• Acesso em linha: http://repositorio.utc.edu.ec/handle/27000/7743