“Respuesta agronómica del maní forrajero (Arachis pintoi) en diferentes estados de madurez”.

At the Pichilingue Tropical Experimental Station, technology generation center of the National Agricultural Research Institute (INIAP) Quevedo-El Empalme, 250 cocoa plants were established with the aim of evaluating the effect of the dose of the biostimulant based on seaweed extract in nursery stage...

• Автор: Salazar Yugcha, Yosselyn Liseth (author)
• Інші автори: Sigcha Suatunce, Mayra Magdalena (author)
• Формат: bachelorThesis
• Мова: spa
• Опубліковано: 2021
• Предмети: FORRAJERO; QUÍMICA; PESO; FORRAJE; HOJA; TALLO; RAÍZ; COMPOSICIÓN; AGRONOMIA
• Онлайн доступ: http://repositorio.utc.edu.ec/handle/27000/7743