Evaluación del proceso productivo de Mermeladas en la Asociación ASOPRUV.

The research project is focus on evaluate and analyze the jam production and elaboration process in the ASOPRUV association, which does not have a technical productive organization and whose processes, methods and time are not standardized; in addition, the distribution of the machinery in the plant...

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Bibliografski detalji
Glavni autor: Espinosa Gallardo, Rommel Vinicio (author)
Daljnji autori: Portero López, Christian Miguel (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2018
Teme:
Online pristup:http://repositorio.utc.edu.ec/handle/27000/4518
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