Evaluación del proceso productivo de Mermeladas en la Asociación ASOPRUV.

The research project is focus on evaluate and analyze the jam production and elaboration process in the ASOPRUV association, which does not have a technical productive organization and whose processes, methods and time are not standardized; in addition, the distribution of the machinery in the plant...

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Autor principal: Espinosa Gallardo, Rommel Vinicio (author)
Altres autors: Portero López, Christian Miguel (author)
Format: bachelorThesis
Idioma:spa
Publicat: 2018
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Accés en línia:http://repositorio.utc.edu.ec/handle/27000/4518
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