Producción de cinco variedades de café (Coffea) con la aplicación de tres bioestimulantes en el Centro Experimental Sacha Wiwa.
The project was carried out at Sacha Wiwa Experimental Center, in Guasaganda parish, La Maná canton, Cotopaxi province where the following objectives were set: To analyze the agronomic effect of coffee varieties with the application of biostimulants. To determine the coffee varieties with the highes...
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| Diğer Yazarlar: | |
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2023
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| Konular: | |
| Online Erişim: | http://repositorio.utc.edu.ec/handle/27000/11351 |
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