“Comportamiento agronómico del cacao CCN51 (Theobroma cacao L) usando bioestimulante orgánico a base de extractos de algas marinas”.

“Comportamiento agronómico del cacao CCN51 (Theobroma cacao L) usando bioestimulante orgánico a base de extractos de algas marinas”.

At the Pichilingue Tropical Experimental Station, technology generation center of the National Agricultural Research Institute (INIAP) Quevedo-El Empalme, 250 cocoa plants were established with the aim of evaluating the effect of the dose of the biostimulant based on seaweed extract in nursery stage...

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Bibliographic Details
Main Author: Ramírez Bonilla, Gladys Katherine (author)
Other Authors: Zambrano Chacón, Bryan Michael (author)
Format: bachelorThesis
Language:spa
Published: 2021
Subjects:
ALGAS MARINAS
VARETA
BROTES
TALLO
RAÍZ
DIÁMETRO
ALTURA
CACAO CCN51
AGRONÓMICA
Online Access:http://repositorio.utc.edu.ec/handle/27000/7303
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http://repositorio.utc.edu.ec/handle/27000/7303

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