Formulación y elaboración de una bebida isotónica utilizando diferentes concentraciones de (sacarosa, cloruro de sodio, citrato de sodio y citrato de potasio) a partir de jugo natural de naranja

In this research work, a formulation and preparation of an isotonic drink using different concentrations of (sucrose, sodium chloride, sodium citrate and potassium citrate) from natural orange juice was carried out. To make this drink, several treatments were carried out with different concentration...

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Bibliografski detalji
Glavni autor: Molina Pérez, Wendy Maribel (author)
Daljnji autori: Tul Ayala, Wilmer Lautaro (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2021
Teme:
Online pristup:http://repositorio.utc.edu.ec/handle/27000/8130
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