Desarrollo de un microencapsulado a base de orégano (origanum vulgare, l), mediante secado por aspersión
In the present research, a microencapsulation based on oregano (Origanum Vulgare, ) was developed by spray drying; first the plant was dehydrated in a Universal 30 model oven for 24 hours at a temperature of 105 °C, for the extraction of bioactive compounds a mass/solvent ratio of 1.10 was used, at...
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2021
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| Accesso online: | http://repositorio.utc.edu.ec/handle/27000/8159 |
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