Desarrollo de un microencapsulado a base de orégano (origanum vulgare, l), mediante secado por aspersión

In the present research, a microencapsulation based on oregano (Origanum Vulgare, ) was developed by spray drying; first the plant was dehydrated in a Universal 30 model oven for 24 hours at a temperature of 105 °C, for the extraction of bioactive compounds a mass/solvent ratio of 1.10 was used, at...

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Gorde:
Xehetasun bibliografikoak
Egile nagusia: Chamba Quijije, Yomaira Elizabeth (author)
Beste egile batzuk: Quispe Tigmasa, Sebastián Ignacio (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2021
Gaiak:
Sarrera elektronikoa:http://repositorio.utc.edu.ec/handle/27000/8159
Etiketak: Etiketa erantsi
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