Desarrollo de un microencapsulado a base de orégano (origanum vulgare, l), mediante secado por aspersión
In the present research, a microencapsulation based on oregano (Origanum Vulgare, ) was developed by spray drying; first the plant was dehydrated in a Universal 30 model oven for 24 hours at a temperature of 105 °C, for the extraction of bioactive compounds a mass/solvent ratio of 1.10 was used, at...
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| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2021
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| 在线阅读: | http://repositorio.utc.edu.ec/handle/27000/8159 |
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