Plan de negocios para la creación de un restaurante temático en la fusión de la comida típica y gourmet en el cantón Latacunga, provincia de Cotopaxi, Ecuador.
The main objective of this research is to determine whether the application of the Canvas model to the achievement of the business plan focused on typical food merged with the gourmet one is the best model to launch the project; also it allows the researcher to determine the viability of this resear...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/6877 |
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