Elaboración de una bebida a base de suero lácteo, pulpa de maracuya (Passiflora edulis) y harina de amaranto (Amaranthus).
Drink based on whey, passion fruit pulp (Passiflora edulis) and amaranth flour (Amaranthus), was made to give greater use to whey that is discarded at dairy industries, combining all its nutritional properties in conjunction with passion fruit and amaranth flour, using all the benefits granted by th...
Spremljeno u:
Glavni autor: | |
---|---|
Daljnji autori: | |
Format: | bachelorThesis |
Jezik: | spa |
Izdano: |
2022
|
Teme: | |
Online pristup: | http://repositorio.utc.edu.ec/handle/27000/9362 |
Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|