Guía gastronómica del cantón Salcedo de la provincia de Cotopaxi.
This study focuses on the gastronomy of the Salcedo canton since this is part of its traditions and cultural identity that over the years the preparation of its representative dishes has been changing and adapting to current life. The research has a qualitative methodological approach since complete...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/11099 |
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