Evaluación del proceso de maduración y almacenamiento del queso andino madurado

Evaluating the riped Andean cheese process and storage. Was the Objetive of this research the temperature production and relative humidity monitoring during the two processes was carried out at PROCENCAL cheese factory located in the Pichincha Province, Mejia Canton, Aloasí parish around “ECOFROZ” t...

• المؤلف الرئيسي: Cevallos Salazar, Steven Humberto (author)
• مؤلفون آخرون: Zapata Achig, Katherine Paola (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2020
• الموضوعات: MADURACIÓN; PROCESO; HUMEDAD; ANÁLISIS AMBIENTAL
• الوصول للمادة أونلاين: http://repositorio.utc.edu.ec/handle/27000/6676