Evaluación del proceso de maduración y almacenamiento del queso andino madurado
Evaluating the riped Andean cheese process and storage. Was the Objetive of this research the temperature production and relative humidity monitoring during the two processes was carried out at PROCENCAL cheese factory located in the Pichincha Province, Mejia Canton, Aloasí parish around “ECOFROZ” t...
Kaydedildi:
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2020
|
| Konular: | |
| Online Erişim: | http://repositorio.utc.edu.ec/handle/27000/6676 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Etiketle İlk yorumlayan siz olun!