Evaluación de la calidad microbiológica en salchichas de pollo que se expenden en el mercado cerrado en la ciudad de Latacunga.
Chicken sausages are a cooked-meat product classified as sausages. In Ecuador, it is a food for daily consumption that is purchased in different supply places such as a public market, neighborhood stores, supermarkets, mini commissaries, among others. The market is the place where chicken sausages a...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | masterThesis |
| Jezik: | spa |
| Izdano: |
2022
|
| Teme: | |
| Online dostop: | http://repositorio.utc.edu.ec/handle/27000/9068 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|