Desarrollo de una bebida funcional a base de chachafruto (Erythrina edulis)

The consumption of functional foods has increased in recent years, innovation to get products with nutritional and functional value is important. In this context, little-used vegetable raw materials constitute a study potential. The development of a functional beverage was then proposed of this inve...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: López Sampedro Sandra Elizabeth (author)
Fformat: masterThesis
Iaith:spa
Cyhoeddwyd: 2022
Pynciau:
Mynediad Ar-lein:http://repositorio.utc.edu.ec/handle/27000/8879
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!