Obtención de bebida alcohólica tipo vino de frutas a base de arándano azul (Vaccinium corymbosum) y feijoa (Acca sellowiana).
The objective of the research was to obtain an alcoholic beverage type fruit wine based on blueberry (Vaccinium corymbosum) and feijoa (Acca sellowiana), in order to generate added value to these raw materials, for which treatments were established. , being factor A, the concentration of blueberry a...
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| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2022
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| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/9355 |
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