Optimización del proceso de extracción hidroalcohólica a partir de la guayusa (Ilex guayusa loes) en función del contenido de polifenoles totales y actividad antioxidante

The present investigation was carried out with the objective of optimizing the hydroalcoholic extraction process through the maceration of the raw substance of the guayusa leaf, after being subjected to a cleaning process, to then be dehydrated in an oven at 40ºC. . The factors tested were time (6h,...

• Հիմնական հեղինակ: Granja Guerrero, Darwin Vicente (author)
• Ձևաչափ: masterThesis
• Լեզու: spa
• Հրապարակվել է: 2022
• Խորագրեր: EXTRACCIÓN; FLAVONOIDES; HIDROALCOHOLICAS; POLIFENOLES; AGROINDUSTRIAS; ALIMENTOS
• Առցանց հասանելիություն: http://repositorio.utc.edu.ec/handle/27000/8880