Aplicación de una película comestible a base de mucílago de nopal y aceite esencial de orégano en la conservación poscosecha de la fresa (Fragaria x ananassa)
In this research work, cactus mucilage and oregano essential oil were used in order to obtain an edible film to extend the post-harvest shelf life of strawberries. The mucilage was extracted by crushing, heating, filtration, precipitation, dehydration and storage. Once the edible film was prepared,...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2022
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/8741 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag