Aislamiento, selección e identificación de una Cepa de Alta Producción de Alcohol a partir de la Elaboración de Cerveza de Quinua (chenopodium quinoa).
This research work had as main objective isolate, select and identify a stump of high alcohol production from the elaboration of quinoa beer (Chenopodium quinoa) in a farming medium (sabouraud dextrosa), where it was determined that the sediment contains different type of yeast at the end of the alc...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/5199 |
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