Optimización del proceso de extracción hidroalcohólica a partir del albahaca (Ocimum basilicum) en función del contenido de polifenoles y capacidad antioxidante.
The main purpose of this research project was to optimize the hydroalcoholic extraction process from the basil plant (Ocimum basilicum) in terms of polyphenol content and antioxidant capacity, therefore, the plant material was collected and subsequently dehydrated in an oven model universal 30 at a...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Rannpháirtithe: | |
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2022
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| Ábhair: | |
| Rochtain ar líne: | http://repositorio.utc.edu.ec/handle/27000/8742 |
| Clibeanna: |
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