Evaluación del proceso de maduración y almacenamiento del queso andino madurado

Evaluating the riped Andean cheese process and storage. Was the Objetive of this research the temperature production and relative humidity monitoring during the two processes was carried out at PROCENCAL cheese factory located in the Pichincha Province, Mejia Canton, Aloasí parish around “ECOFROZ” t...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autor principal: Cevallos Salazar, Steven Humberto (author)
Altres autors: Zapata Achig, Katherine Paola (author)
Format: bachelorThesis
Idioma:spa
Publicat: 2020
Matèries:
Accés en línia:http://repositorio.utc.edu.ec/handle/27000/6676
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars