Evaluación de las propiedades físico químicas y microbiológicas de galletas dulces enriquecidas con lactosuero.
This research was carried out to generate a study of the physical, chemical, microbiological, and sensory properties of crackers. In the country is a substance that has not been investigated the properties of the sub-product from a process of cheese making where its extraction is done in an artisana...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2022
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| Matèries: | |
| Accés en línia: | http://repositorio.utc.edu.ec/handle/27000/8737 |
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