Aplicación de sofware educativo como recursos didácticos interactivo en la enseñanza aprendizaje de los saberes ancestrales alimentarios

Education is in a constant process of change. For this reason, it is a priority to use interactive teaching resources for the teaching and learning of ancestral food knowledge, so the research project aimed to let the students of the educational center know the traditional foods of their locality to...

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Detaylı Bibliyografya
Yazar: Cepeda Amaguaña, Yesseña Nathaly (author)
Diğer Yazarlar: Villacis Porras, Mariela Alexandra (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2020
Konular:
Online Erişim:http://repositorio.utc.edu.ec/handle/27000/7182
Etiketler: Etiketle
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