Aplicación de sofware educativo como recursos didácticos interactivo en la enseñanza aprendizaje de los saberes ancestrales alimentarios

Education is in a constant process of change. For this reason, it is a priority to use interactive teaching resources for the teaching and learning of ancestral food knowledge, so the research project aimed to let the students of the educational center know the traditional foods of their locality to...

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Bibliografische gegevens
Hoofdauteur: Cepeda Amaguaña, Yesseña Nathaly (author)
Andere auteurs: Villacis Porras, Mariela Alexandra (author)
Formaat: bachelorThesis
Taal:spa
Gepubliceerd in: 2020
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Online toegang:http://repositorio.utc.edu.ec/handle/27000/7182
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