Estudio reológico de las chichas de Yuca (manihot esculenta crantz) y chonta (bactris gasipaes) con preparados enzimáticos

This research determined the rheological study of cassava chichas (Manihot Esculenta Crantz) and chonta (Bactris Gasipaes) with enzymatic preparations. Where the drinks with enzymatic preparations were determined as the best treatments taking into account the physical-chemical parameters (ºBrix, pH,...

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Bibliografiske detaljer
Hovedforfatter: Guanoluisa Ataballo, Tania Mireya (author)
Andre forfattere: Lanchimba Aigaje, Luis Alfredo (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2021
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Online adgang:http://repositorio.utc.edu.ec/handle/27000/8004
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