Estudio reológico de las chichas de Yuca (manihot esculenta crantz) y chonta (bactris gasipaes) con preparados enzimáticos

This research determined the rheological study of cassava chichas (Manihot Esculenta Crantz) and chonta (Bactris Gasipaes) with enzymatic preparations. Where the drinks with enzymatic preparations were determined as the best treatments taking into account the physical-chemical parameters (ºBrix, pH,...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Guanoluisa Ataballo, Tania Mireya (author)
Awduron Eraill: Lanchimba Aigaje, Luis Alfredo (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2021
Pynciau:
Mynediad Ar-lein:http://repositorio.utc.edu.ec/handle/27000/8004
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!