Estudio reológico de las chichas de Yuca (manihot esculenta crantz) y chonta (bactris gasipaes) con preparados enzimáticos
This research determined the rheological study of cassava chichas (Manihot Esculenta Crantz) and chonta (Bactris Gasipaes) with enzymatic preparations. Where the drinks with enzymatic preparations were determined as the best treatments taking into account the physical-chemical parameters (ºBrix, pH,...
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2021
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| Teme: | |
| Online dostop: | http://repositorio.utc.edu.ec/handle/27000/8004 |
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