Estudio reológico de las chichas de Yuca (manihot esculenta crantz) y chonta (bactris gasipaes) con preparados enzimáticos

This research determined the rheological study of cassava chichas (Manihot Esculenta Crantz) and chonta (Bactris Gasipaes) with enzymatic preparations. Where the drinks with enzymatic preparations were determined as the best treatments taking into account the physical-chemical parameters (ºBrix, pH,...

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主要作者: Guanoluisa Ataballo, Tania Mireya (author)
其他作者: Lanchimba Aigaje, Luis Alfredo (author)
格式: bachelorThesis
语言:spa
出版: 2021
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在线阅读:http://repositorio.utc.edu.ec/handle/27000/8004
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