Determinación de la composición físico - química del lactosuero producido en las empresas lácteas (Lácteos Verito, Prolasfe, Prolad´s).
Whey is a by-product of cheese production and is known to be a liquid that contains high nutritional and protein content. Unfortunately in Ecuador, due to the lack of knowledge of small and medium producers, it is a liquid that is discarded in most cases generating a serious environmental contaminat...
Kaydedildi:
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| Diğer Yazarlar: | |
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2021
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| Konular: | |
| Online Erişim: | http://repositorio.utc.edu.ec/handle/27000/10159 |
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