“Elaboración de una bebida a partir de lactosuero y pulpa de arazá (Eugenia Stipitata) con edulcorantes naturales”
This research project was carried out in order to make a drink from whey and arazá pulp with the addition of natural sweeteners (panela, honey and brown sugar), applying a Completely Random Block Design (DBCA). under a factorial arrangement A*B (3*3) where two factors are presented, factor A based o...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2023
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/10946 |
| Etiketak: |
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