Manual para la transformación del Chocho (lupinus mutabilis sweet) en Harina y sus derivados: Pan, Barras Energéticas y Extruidos.
The Chocho (Lupinus mutabilis Sweet) is a legume that in Ecuador adapts to dry agroecological zones of the Andean region, located between 2,500 and 3,400 meters high, as is the case of Chugchilán, a parish located in the Cantón Sigchos of the province of Cotopaxi where the Project was developed. Thi...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2020
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| Schlagworte: | |
| Online Zugang: | http://repositorio.utc.edu.ec/handle/27000/6994 |
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