Utilización de bloques nutricionales con la adición de tres niveles de harina de brócoli (Brassica oleracea) en la alimentación de cuyes (Cavia porcellus) en fase de crecimiento engorde, en la Provincia de Cotopaxi, Cantón Pujilí, Barrio El Tejar
This research study was carried out in ‘El Tejar’ neighborhood of the Pujilí Canton, Cotopaxi Province, where the use of nutritional blocks with the addition of 5%, 10%, and 15% of broccoli flour in the feeding of guinea pigs in the fattening growth phase was evaluated. 40 male guinea pigs with an a...
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| 主要作者: | |
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2022
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| 主題: | |
| 在線閱讀: | http://repositorio.utc.edu.ec/handle/27000/8998 |
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