Identificación y elaboración de productos turísticos para el cantón Saquisilí.
The developed current research project in the Saquisili canton was made with the aim of developing tourist products, by taking advantage of cultural and natural attractions, what it has, which it has been proposed three aims, into aim one, is was applied the exploratory research, which allowed getti...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2023
|
| Teme: | |
| Online pristup: | http://repositorio.utc.edu.ec/handle/27000/10844 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Dodaj oznaku