Optimización de la producción de la industria láctea PASTOLAC a partir del uso del subproducto y desecho.

Whey is a byproduct that is obtained by the precipitation of casein in the cheese production, contains more than 50% of milk solids where proteins, fats, minerals and vitamins are found. For many years it was considered a waste and a contaminating substance, but this perspective has changed because...

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Auteur principal: Maya Mesias, Julio César (author)
Autres auteurs: Santander Cruz, Mauricio Javier (author)
Format: bachelorThesis
Langue:spa
Publié: 2018
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Accès en ligne:http://repositorio.utc.edu.ec/handle/27000/4524
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