Propuesta de una metodología lean six sigma para el proceso de fabricación de quesos frescos en la empresa láctea Aprodemag.
This research project consists of making a Lean Six Sigma methodological proposal for the manufacturing process of fresh cheeses in the dairy company APRODEMAG, which aims to improve the production line of fresh cheeses and the quality of the product. It begins with a bibliographical research and th...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2020
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/8319 |
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